A bit of strawberry cake goodness!

Another not so recent post.
Still in the Funk.
I plan to get better after the aproaching long weekend mini-vacay to Mammoth!

I have received a few requests for the recipe I used for the 4 dozen cupcakes at Miss E’s first birthday a few months back, and I just received another!  It is time to spill it, including all my hints for you non-seasoned bakers (me included)!

First off let me say that I absolutely adore Sprinkles, I imagine that they are the most scrumptious cupcakes around– but I wouldn’t know exactly because I have not exactly eaten one before. BUT, I have been promising myself a trip to Beverly Hills for paper and cupcakes, (sigh) someday!  Taste aside, I love the simplistic, elegant, homemade look of them.  The swirl is perfect.  Every one is a bit different, and the marzipan marking system is brilliant and lovely.  SO, you can imagine my absolute elation and lasting excitement when I found THIS and THIS!  The exact recipe from Candace herself, EUREKA! (I realize this may not be the exact exact recipe that is actually used, but please, don’t tell me that, I am perfectly content thinking that it IS!)

I am not going to go into any detail about the making process, who am I to think that I can do any better job than Martha herself and Candace… but I will let you in on three things:

There is more, continue reading! »

want a boy? eat breakfast cereal! Honest!

A new study out of the University of Exeter suggests a strong link between high glucose levels in the early days of your pregnancy and preconception and having a boy.

“According to a survey of 740 British mums to be, a high-calorie diet is more likely to lead to a baby boy in nine months’ time.”

“The level of calorie intake was the main dietary factor that affected offspring sex, say the researchers, who report their research in Proceedings of the Royal Society B ¹. Overall, women in Matthews’s study who produced sons ate an average of 180 calories more per day than those who had daughters — “the equivalent of eating a banana”, she says.”

Higher glucose levels were found in mothers who gave birth to boys, but interestingly there was also a correlation between mothers who routinely ate breakfast cereal.

“The researchers are unsure of why this happens, although they suggest that it could be to do with levels of glucose in the blood. Male test-tube embryos generally require a more glucose-rich growth medium to survive in the lab — Mathews suspects that a similar process may operate in the uterus, so women with higher sugar levels are more likely to nurture a male embryo as it is implanted in the womb lining.”

So eat up! Or don’t. Personally when that time comes I am going to load up on Whole Food’s Fruit Loops!!